Crowne Plaza Johannesburg – The Rosebank

The Rosebank is pleased to announce the appointment of Kenneth Ngubane as the hotel’s Executive Chef. An award-winning chef, he brings a dynamic, innovative energy to the dining experience at this luxury hotel.


A veteran of Tsogo Sun, Chef Kenny brings over 27 years of culinary experience from around the world. He has held previous positions with leading Hospitality brands and has been part of the Tsogo Sun team since 2007.


Prior to joining Crowne Plaza Johannesburg – The Rosebank, Kenny served as the Executive Chef at Tsogo Sun’s iconic Montecasino Hotel, where he enhanced his strong foundation in banquets and catering. 


As Executive Chef, Kenny oversees the hotel’s eight 24-hour Food & Beverage offerings, ranging from mouth watering breakfast buffets, lunches and dinners, a Café offering World Class Coffees plus a daily High Tea. Added to that is a lobby lounge ideally suited to informal meetings, a poolside snack menu, 24-hour in-room dining and exceptional Conference and Banquet venues all of which are “open for business” to both local and international patrons.


On his move across to Crowne Plaza Johannesburg – The Rosebank, Chef Kenny says, “I am truly excited to showcase our talented team’s culinary skills and to continue to thrill guests with delightful dishes produced with freshly sourced produce”.


For more information about Crowne Plaza Johannesburg – The Rosebank visit





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