Registration for the inaugural ProFood Tech, to be held April 4-6, 2017, in Chicago, is now open. Set to be North America’s most comprehensive food and beverage show, ProFood Tech is expected to draw 6,000 attendees to 150,000 square feet with 400 exhibitors that represent processing technologies across the food and beverage industries, including baking and snack, beverage, frozen and prepared foods, dairy, meat, poultry and seafood.
For more information, visit www.profoodtech.com.