Feinschmecker Deli Meats

 

 

Feinschmecker Deli Meats have the reputation for sourcing, manufacturing, packing, marketing & distributing the finest deli cold meats in Southern Africa.

 

 

All recipes and techniques are implemented in the age-old European tradition, mimicking beer’s ‘Reinheitsgebot’.

The range of deli products include whole muscle hams, beef pastrami, turkey products, luncheon loaves, smoked sausages, hot counter items like cooked eisbein and their famous cooked pork ribs.

The company has invested heavily in the capacity of dry curing rooms in recent years, making sure they have the capability to mimic the best dry cured products from Italy, Spain & Germany. Look out for their full range of salamis, coppa, pancetta, bresaola, chorizo curado & black forest ham.

Products are sold in two main methods; either packaged in bulk or sliced and prepacked in the state of the art factory. A number of innovative packing machines comparable to the best in the world make for excellent presentation. All delicacies are carefully labelled by hand, using waterproof poly-prop labels which comply with latest labelling legislation.

They have the ability to deliver to all major centres around SA. Sales staff are based all around the country & are trained to be deli specialists to assist clients manage their cold counters.

Visit them online at www.feinschmecker.co.za, send them an email on [email protected] or even send them a What’s App on +27 82 892 0836.