The Chux® brand is growing in popularity in South Africa and will surely become the heroes in your home. Chux® offers an extensive range of quality cleaning accessories to help you tackle any cleaning challenge. Put them to the test, because Chux® helps make the big chores smaller, when you need all the help you can get.
Linx Printing Technologies has introduced an ink specially formulated to resist moisture, colour change and transference. It is ideal for consistent coding through pouch and can retort applications where the contents are cooked in the packaging after they are coded.
Frut – a Cape Town-based company dealing in fruit products, juices, dry ingredients and frozen products – has had the interior of a panel van which they use for deliveries fully insulated by Serco.
Ishida Europe has launched an enhanced version of its top-selling mid-range multihead weighers that offers even greater levels of performance in the fast and accurate weighing of a wide variety of dry, frozen and sticky products.
A total of 1029 solar power panels have been installed on the roof of truck and trailer building company Serco’s Durban factory and offices allowing the premises to be off the grid during the day.
Bizerba Technology & Innovation Event
12 – 14 November 2019
Operators will soon be loading trays full of food into ovens without having to press a single button thanks to the use of artificial intelligence.
On 8 and 10 October 2019, PHT and Schröter jointly hosted two masterclasses about thermal treatment of meat, first in Johannesburg and then in Cape Town. With presentations by experts in the fields of meat smoking, food safety and hygiene solutions, the events were all about making meat great, and making meat safe.
The U.S. Department of Agriculture (USDA) today announced a final rule to modernize swine slaughter inspection and bring it into the 21st century. For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.
• After its highly anticipated retail debut, Impossible Burger remains the No. 1 item sold at grocery stores on the East and West coasts
• Award-winning, plant-based meat from Impossible Foods outsold all ground beef from cows; Impossible Burger outsold the next most popular single product by more than 6X in Southern California
• Impossible Burger will debut in additional retail outlets as the food tech startup increases production and beefs up its sales team — starting with tech industry veteran Dan Greene, who joins today as new SVP of US Sales