Welcome to ButcherSA!
Your News and Information portal to the Abattoir, Butchery, Meat Processing and Deli Industries
This site, with its regular newsletters dedicated to the Abattoir, Butchery, Meat Processing and Deli industries brings you:
- The latest news and developments from South Africa and the world.
- Updates and new innovations in equipment, ingredients and solutions, so that you stay a step ahead
- Local and International events and happenings, so that you stay informed
- An updated list of suppliers to the industry, so you know who’s who
- A regular newsletter updating you on all of this, conveniently delivered to your inbox
- A platform to use to showcase your company, brands, products and/or services
Latest Local News
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Resin Flooring Systems in the Food Industry: Purpose, Function
In food processing environments such as bakeries and abattoirs, maintaining hygienic, durable, and safe surfaces is essential.
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Deli counter – Cooked and Cured Meats
ButcherSA explores the delicious selection of cured and cooked meats, available to the deli operator.
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Cleaning and Chemicals in the meat industry
Disinfection of meat operations and their equipment is an integral part of Good Hygienic Practice (GHP) as it provides the proper environment for safe meat handling and processing.
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National Braai Day / Heritage Day – September 24
Not that any South African needs an excuse to have a braai; but what better day to light the coals than on National Braai Day on 24 September?
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Eskort puts South African braai culture on four wheels with the Braai-Lux.
Eskort, Checkers and Toyota unite to give away a Braai-Lux, with Springbok icon Bongi Mbonambi as the face of the campaign.
Latest International News
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Ingredient Excellence by RAPS: Taste, Functionality and Market Expertise at Alimentaria FoodTech 2026
The ingredient specialist will present a broad range of product solutions for the food industry. Under the banner "Ingredient Excellence by RAPS: Combining Taste & Functionality", RAPS will present its latest ingredient solutions at Alimentaria 2026, held in Barcelona from 6 to 8 October 2026.
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From Store Scale to AI: BIZERBA brings 160 years of innovation to life in new showroom
160 years after its founding, BIZERBA has opened a new showroom at its headquarters in Balingen, Germany.
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Chef Steve puts the Convotherm combi oven to work.
Spend a minute in the test kitchen with Chef Steve as he puts the Convotherm combi oven to work.
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SALTWELL targets rising demand for lower sodium salt with new Chile facility
SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt,
has opened a new production facility in Chile -
Jungheinrich WMS once again confirmed top performer in warehouse management
With a clear result, Jungheinrich Warehouse Management System maintains its top position among leading WMS solutions in German-speaking countries in 2025.
Company Profile
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Feinschmecker Deli Meats
Feinschmecker Deli Meats have the reputation for sourcing, manufacturing, packing, marketing & distributing the finest deli cold meats in Southern Africa.
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Danlink
"Danlink supplies a comprehensive range of premium food ingredients backed by technical expertise, quality assurance and reliable national distribution.
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Matrix Software
Africa’s leading food processing software - We don’t sell software, we solve problems.
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Cape Racking & Shelving CC
Cape Racking & Shelving CC is an established South African supplier and specialist in commercial, private, industrial and warehouse storage solutions, providing customers with practical, cost-effective and professionally designed systems to maximise available space and improve operational efficiency.
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BMSC Engineering
Distributors for Mesutronic Metal detectors and X-ray Inspection equipment and Check-Weighers.
