Welcome to ButcherSA!
Your News and Information portal to the Abattoir, Butchery, Meat Processing and Deli Industries
This site, with its regular newsletters dedicated to the Abattoir, Butchery, Meat Processing and Deli industries brings you:
- The latest news and developments from South Africa and the world.
- Updates and new innovations in equipment, ingredients and solutions, so that you stay a step ahead
- Local and International events and happenings, so that you stay informed
- An updated list of suppliers to the industry, so you know who’s who
- A regular newsletter updating you on all of this, conveniently delivered to your inbox
- A platform to use to showcase your company, brands, products and/or services
Latest Local News
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Packaging businesses under pressure turn to technology at Propak Cape 2026
Propak Cape returns to Cape Town from 27-29 October 2026, bringing together more than 200 exhibitors showcasing the latest developments across packaging, plastics, printing, labelling and food processing.
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Herbs, Spices and Seasoning for flavouring meat
Spices, herbs, seasonings and flavours are essential in every butchery to ensure butchers can add value to their meat products and offer their clients a world of new flavour and taste experiences.
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AGT Foods – Herbs Spices and Seasonings for Meat
Practical flavour and formulation considerations for butcheries and meat processors
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Resin Flooring Systems in the Food Industry: Purpose, Function
In food processing environments such as bakeries and abattoirs, maintaining hygienic, durable, and safe surfaces is essential.
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Deli counter – Cooked and Cured Meats
ButcherSA explores the delicious selection of cured and cooked meats, available to the deli operator.
Latest International News
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Ingredient Excellence by RAPS: Taste, Functionality and Market Expertise at Alimentaria FoodTech 2026
The ingredient specialist will present a broad range of product solutions for the food industry. Under the banner "Ingredient Excellence by RAPS: Combining Taste & Functionality", RAPS will present its latest ingredient solutions at Alimentaria 2026, held in Barcelona from 6 to 8 October 2026.
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From Store Scale to AI: BIZERBA brings 160 years of innovation to life in new showroom
160 years after its founding, BIZERBA has opened a new showroom at its headquarters in Balingen, Germany.
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Chef Steve puts the Convotherm combi oven to work.
Spend a minute in the test kitchen with Chef Steve as he puts the Convotherm combi oven to work.
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SALTWELL targets rising demand for lower sodium salt with new Chile facility
SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt,
has opened a new production facility in Chile -
Jungheinrich WMS once again confirmed top performer in warehouse management
With a clear result, Jungheinrich Warehouse Management System maintains its top position among leading WMS solutions in German-speaking countries in 2025.
Company Profile
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Feinschmecker Deli Meats
Feinschmecker Deli Meats have the reputation for sourcing, manufacturing, packing, marketing & distributing the finest deli cold meats in Southern Africa.
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Danlink
"Danlink supplies a comprehensive range of premium food ingredients backed by technical expertise, quality assurance and reliable national distribution.
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Matrix Software
Africa’s leading food processing software - We don’t sell software, we solve problems.
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Cape Racking & Shelving CC
Cape Racking & Shelving CC is an established South African supplier and specialist in commercial, private, industrial and warehouse storage solutions, providing customers with practical, cost-effective and professionally designed systems to maximise available space and improve operational efficiency.
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BMSC Engineering
Distributors for Mesutronic Metal detectors and X-ray Inspection equipment and Check-Weighers.
