Welcome to ButcherSA!
Your News and Information portal to the Abattoir, Butchery, Meat Processing and Deli Industries
This site, with its regular newsletters dedicated to the Abattoir, Butchery, Meat Processing and Deli industries brings you:
- The latest news and developments from South Africa and the world.
- Updates and new innovations in equipment, ingredients and solutions, so that you stay a step ahead
- Local and International events and happenings, so that you stay informed
- An updated list of suppliers to the industry, so you know who’s who
- A regular newsletter updating you on all of this, conveniently delivered to your inbox
- A platform to use to showcase your company, brands, products and/or services
Latest Local News
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F & B Awards 2025
This year, a vast array of food and drinks will be judged at the South African Food and Beverage Awards.
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The Africa Food Show – Shaping the Future of Food & Beverage
The Africa Food Show: Shaping the Future of Food & Beverage with Africa’s Local and Global Brands at the Forefront
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Hotel & Hospitality Expo Africa
Hotel & Hospitality Expo Africa will be co-located with the inaugural Africa Food Show 2025
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Africa Food Show
We’ve rebranded Africa’s Big 7 to the Africa Food Show, supported by Gulfood, and organized by dmg events and KAOUN International, who’ll be bringing this exciting event to Cape Town.
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Introducing The Eazi Access Repair & Service Centre
Eazi Access is excited to announce the opening of its Repair & Service Centre, the first of its kind, based in Pretoria which has a dedicated support team to look after its customer’s Manitou machine repairs, refurbishments and services.
Latest International News
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Chicken will continue to meet the needs of consumers in 2035
In the decade ahead, fast prep time, easy-to-prepare, single-serve packaging and other time savers will be priorities for Gen Z and younger Millennials who buy fresh chicken, according to research presented at the 2024 Chicken Marketing Summit.
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Optimizing food processes with SAIREM’s microwave & RF technologies
SAIREM’s microwave & RF tempering systems represent a breakthrough in the food processing industry, especially for tempering frozen meat, fish, poultry, butter, fruits and vegetables.
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Aurora International Taste Challenge (AITC) 2024
At the AITC, experts award superior food and drinks to help consumers make informed choices.
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Corbion to promote comprehensive sustainable preservation
Corbion to promote comprehensive sustainable preservation at Food Ingredients Europe 2023
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The South African chef making waves in Vietnam
Chef Chang Sheng (Peter) Ye’s passion for food has taken him on a culinary and hospitality adventure to Vietnam.
Company Profile
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MLS National Laboratory Services
MLS is a SANAS Accredited Laboratory that has been operating for over 10 years.
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Bruker
BRUKER FT-NIR Quality Control of Meat and Meat Products
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Barpro Storage SA
Barpro Storage SA has been the supplier of mobile racking systems in ambient, cold and freezer stores for over 25 years.
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MLS National Laboratory Services
MLS is a SANAS Accredited Laboratory that has been operating for over 10 years.
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Multivac
Packaged expertise, innovative cutting-edge technology and strong brands under one roof
