GELITA to Host Global Food and Active Nutrition Symposium
GELITA, the world’s leading manufacturer of gelatine and collagen peptides will be hosting its biannual Food and Health & Nutrition Symposium in Heidelberg, Germany, on 23–24 October.
Marfrig signs deal with ADM to produce plant-based Burgers in Brazil
Marfrig Global Foods, a leading global beef producer and the world’s largest beef patty producer, announces today an agreement with U.S.-based Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, for the production and sale of vegetable protein-based products in Brazil.
Welbilt Launches Frymaster FQ4000 easyTouch.
A press release published on the Foodservice Consultants Society International (7/25) website announces that Welbilt “once again brings innovation to the table with the launch of the Frymaster FQ4000 easyTouch® – the third brand within the Welbilt portfolio to use patented easyTouch® technology.”
Givaudan and Bühler partner to fast-track market access
Innovation centres of two leading Swiss companies
Givaudan and Bühler partner to fast-track market access and innovation for start-ups
Study identifies ASFV proteins for vaccine development
Scientists at The Pirbright Institute have identified African swine fever virus (ASFV) proteins that can trigger an immune response in pigs which the team hopes to develop as a vaccine capable of protecting against the deadly disease.
Sainsbury’s opens UK’s first meat-free butcher
Only soybeans, peas and carrots – and some beetroot for the pink colouring – have perished to make this mince, because this pop-up shop in east London is a meat-free butcher. The store – kitted out like a traditional butcher with strings of (veggie) sausages hanging in the window – is a three day-long initiative by the supermarket giant Sainsbury’s to show vegan food has moved on from worthy plates of lentils and brown rice.
Proseal Fast Response Provides Long Term Solution
A fast-response service from tray sealing specialist Proseal that enabled leading ready meal manufacturer Rowan Foods Ltd to maintain production has cemented the working relationship between the two companies and made Proseal the supplier of choice for tray sealing solutions.
27TH Annual Giant Barbecue Battle in Washington, USA
Don’t forget to mark your 2019 calendars for the official start of summer, the 27th Annual Giant BBQ Battle, coming to Washington, D.C. on June 22nd and 23rd. Tens of thousands of BBQ enthusiasts will fill historic Pennsylvania Ave. to enjoy the sights, sounds and tastes of summer.
Proseal to be acquired by US corporation in £220m deal
Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.
IFFA 2019 – where tradition meets high tech
For six days, IFFA – The No. 1 for the meat industry – showed how the sector can get fit for the future. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on meat quality, IFFA exhibitors provided answers to the demands of the meat-processing industry and the
butchers’ trade. And this against the background of an excellent investment climate.
Photo – Messe Frankfurt Exhibition GmbH – Ludwig-Erhard-Anlage 1
