Generate more turnover and profit during and after Covid19? Virtual Presentation.
Welbilt can help!
OPEN SESSION – WBT SYSTEM
Discover how to increase turnover with the presentation by expert culinary and business consultants.
Bühler transforms physical trade show into digital event
Bühler creates the Bühler Virtual World to support food industry resilience during challenging times
A Virtual masterclass by PHT and Peschl Ultraviolet
The success and the feedback from our first ever Masterclass in 2019 have us continuing with the Masterclass concept, but only better.
UK aid and Unilever to target a billion people in global handwashing campaign
The UK government is working with Unilever to fund a global programme to urgently tackle the spread of coronavirus.
Unilever helping to protect lives and livelihoods from the Covid-19 pandemic
Unilever contributes more than €100m to continue helping people affected around the world
Proseal dedicated to supporting customers in the drive to feed the nation
Proseal’s network of service engineers is proving to be an invaluable lifeline to customers as they battle to minimise downtime and maintain their production output during this period of greatly increased demand.
Helping to protect lives and livelihoods from the Covid-19 pandemic
Unilever contributes more than €100m to continue helping people affected around the world
Corbion Strategy Update: Advance 2025
During its Capital Markets Day for analysts and investors in Amsterdam today, Corbion management will present its strategy for the period 2020-2025: Advance 2025.
Barentz Pakistan enters into a Joint Venture with Matco Foods in Pakistan
Barentz international B.V. and Matco Foods Limited officially announce the start of a new Joint Venture in Pakistan, following agreement between both parties.
New Ink Added To LINX Range
Linx Printing Technologies has introduced an ink specially formulated to resist moisture, colour change and transference. It is ideal for consistent coding through pouch and can retort applications where the contents are cooked in the packaging after they are coded.
