Unilever and Algenuity partner to explore use of microalgae protein

 

Wageningen, the Netherlands – Today Unilever and biotech start-up Algenuity are announcing a new partnership to delve into the huge potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio. Algenuity, which specialises in developing microalgae for use in consumer products, will work with the R&D team within Unilever’s Foods and Refreshment (F&R) division to explore ways of bringing foods made with microalgae to the market.

 

 

 

Heat and Control Celebrates 70th Anniversary

 

Founded in 1950, Heat and Control, Inc.®, a world-leading equipment manufacturer and food processing industry supplier, celebrates their 70th anniversary on June 27, 2020. Heat and Control will celebrate this platinum occasion with a 12-month long celebration.

 

 

 

Improved User Experience From New ISHIDA Website

Ishida Europe has launched a new website to provide an enhanced customer experience that reflects the expertise and experience of the company and its wide-ranging capabilities in the design, manufacture and installation of packing equipment and integrated line solutions across a variety of end markets and applications.

 

 

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