Marfrig signs deal with ADM to produce plant-based Burgers in Brazil


Marfrig Global Foods, a leading global beef producer and the world’s largest beef patty producer, announces today an agreement with U.S.-based Archer Daniels Midland Company (ADM), one of the world’s largest agricultural processors and food ingredient suppliers, for the production and sale of vegetable protein-based products in Brazil.



Welbilt Launches Frymaster FQ4000 easyTouch.




A press release published on the Foodservice Consultants Society International (7/25) website announces that Welbilt “once again brings innovation to the table with the launch of the Frymaster FQ4000 easyTouch® – the third brand within the Welbilt portfolio to use patented easyTouch® technology.” 




Sainsbury’s opens UK’s first meat-free butcher

Only soybeans, peas and carrots – and some beetroot for the pink colouring – have perished to make this mince, because this pop-up shop in east London is a meat-free butcher. The store – kitted out like a traditional butcher with strings of (veggie) sausages hanging in the window – is a three day-long initiative by the supermarket giant Sainsbury’s to show vegan food has moved on from worthy plates of lentils and brown rice.


IFFA 2019 – where tradition meets high tech

For six days, IFFA – The No. 1 for the meat industry – showed how  the sector can get fit for the future. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on meat quality, IFFA exhibitors provided answers to the demands of the meat-processing industry and the
butchers’ trade. And this against the background of an excellent investment climate.


Photo – Messe Frankfurt Exhibition GmbH – Ludwig-Erhard-Anlage 1


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