The ingredient specialist will present a broad range of product solutions for the food industry. Under the banner “Ingredient Excellence by RAPS: Combining Taste & Functionality”, RAPS will present its latest ingredient solutions at Alimentaria 2026, held in Barcelona from 6 to 8 October 2026. 

160 years after its founding, BIZERBA has opened a new showroom at its headquarters in Balingen, Germany. 

Spend a minute in the test kitchen with Chef Steve as he puts the Convotherm combi oven to work.

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt,
has opened a new production facility in Chile

With a clear result, Jungheinrich Warehouse Management System maintains its top position among leading WMS solutions in German-speaking countries in 2025. 

The Jungheinrich EFG 425 electric counterbalanced truck has been awarded the IFOY AWARD 2025 in the ‘Counter Balanced Truck of the Year’ category. The award ceremony took place on 3 July at Phoenix des Lumières in Dortmund, Germany.

In the decade ahead, fast prep time, easy-to-prepare, single-serve packaging and other time savers will be priorities for Gen Z and younger Millennials who buy fresh chicken, according to research presented at the 2024 Chicken Marketing Summit. 

SAIREM’s microwave & RF tempering systems represent a breakthrough in the food processing industry, especially for tempering frozen meat, fish, poultry, butter, fruits and vegetables.

Corbion to promote comprehensive sustainable preservation at Food Ingredients Europe 2023