Casings are crucial components for successfully manufacturing fresh and processed sausages. Not only do they hold a meat batter or mixture together while simultaneously forming the final product; they also come in a variety that makes a wide assortment of products possible.
Willowton and Gift of the Givers unite to fight COVID-19 pandemic in the Eastern Cape
Pictured at the handover at the Gift of the Givers Pietermaritzburg depot in Mkondeni are from left to right – Corene Conradie, Ali Sablay and Dr. Imtiaz Sooliman from Gift of the Givers with Shoaib Moosa and Ishfaaq Moosa of Willowton Group
Working together to develop and promote innovative solutions
Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.
Business at leading South African truck and trailer building company, Serco, has recovered strongly in the last quarter of 2020 with prospects for next year looking promising, which takes some of the sting out of the reality of sales being nearly 25% down this Covid-19-impacted year compared to 2019.
Eazi Access provided much needed donations to five non-profit organisations during 2020.
Christmas means different things to different people, but one thing is for sure – the holiday season is synonymous with food! Are you ready to offer your customers all their traditional holiday favourites and a few interesting new options?
The production processes and tastes of ham, gammon and Kassler are very similar. What exactly distinguishes a ham from a gammon and what makes Kassler unique?
The new normal, emerging trends and safety will be among the hot topics under discussion at food & drink technology (fdt) Africa, the continent’s leading beverage and food processing, filling and packaging industry trade show, next year.
PHT Masterclass: Defrosting and Tempering of food products