Inspiring young chefs to dream big and tackle change –
Franz de Waal, Hostex 2020 ambassador, Owner of Hashtag Hot Caterers, Rome Around Mobile Food Bars, chef, catering specialist, entrepreneur, philanthropist and helicopter pilot
The sky’s the limit for young chefs in today’s culinary world –
By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador
Cheffing success takes a lot more than cooking
By James Khoza, Hostex 2020 Ambassador, President of the SA Chefs Association, Executive Chef of Sandton Convention Centre
Hostex 2020 is just around the corner, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. Every participant is gearing up to ensure that ‘the show that delivers’ more than meets industry expectations.
Life as I am learning it in hospitality –
By Arnold Tanzer, Hostex 2020 ambassador, Chef and Owner of Food on the Move, catering for the film & TV industry
Super Group Convenience (SGC) has chosen Serco as its preferred supplier for an ongoing vehicle fleet replacement project. As at the end of 2019 Serco had delivered 40 of the refrigerated units with more to be finalised during 2020.
Barentz international B.V. and Matco Foods Limited officially announce the start of a new Joint Venture in Pakistan, following agreement between both parties.
Feinschmecker Deli Meats creates new range of delicious plant-based sandwich slices.
Even seasoned suppliers will agree that, when trying to meet a customer’s desired flavour profile, selecting and blending flavouring ingredients pose challenges. We look at troubleshooting reasons and solutions.
We assist delicatessen proprietors in selecting the equipment necessary for preparing fundamental food items.
Pic – Source – Wendy Koon
