KERRES Hybrid Smoking and Cooking Equipment from BMPE
KERRES Hybrid System for Smoking, Cooking and Baking
The Hybrid System machine system is the result of many years of experience and systematic product development. The machine system is suitable for the thermal treatment of food and pet food.
It enables the treatment processes to be fully automated:
• Dry
• Reddening
• Smoking
• Cook
• Cooking
• To bake
• Roast meat
Typical products to be treated are:
• Sausage – raw sausage, cooked sausage, scalded sausage
• Meat – cooked cured products, raw cured products, jerky products
• poultry
• Fish
• tofu
The machine system is modular and can be expanded with further chamber parts. The floor can be driven on for treatment trolleys up to 42 “(106 cm) wide.
Advantages of the hybrid air circulation in drying, cooking and smoking systems
1. Faster and more even heating of the products
2. Shorter process times
3. Less weight loss due to reduced process times
4. Lower energy consumption due to shorter process times
5. Loading of the treatment trolleys, hanging or lying down, possible with maximum capacity
6.Load loading capacity up to 40 levels in a 2850 system (standard industrial size)
7. Absolute uniformity of the products on the individual levels of the treatment trolley
Possible uses of the hybrid system
Examples that can be used in any process:
Cook:
In general, savings (energy, weight loss, process time) are possible with every product. Even if it is only a pure cooking process, the penetration times are shorter than with a vertical flow hrough the treatment room.
Cold smoke:
In applications such as cold smoke, the horizontal flow also results in shorter drying times and thus shorter overall processes.
To bake:
Complete loads of the baking trays are possible for baking applications. There is no need for any gaps between the baking tins because the hot air flows evenly and horizontally through all levels above and below the products.
Thawing:
When defrosting blocks of meat in a hybrid system, a high load can be achieved with the mallest intermediate distances from the levels and without any distances to the sides of the blocks.
Customer benefits:
• Process shortening of over 30%
• Faster drying
• Faster cooking
• Shorter smoking times
• Reduction of the overall process time
• Absolute uniformity of the treated products
• Due to the short process time, reduction in weight loss
• Through short process times, energy savings
• Suitable for hanging and lying products
• Increase of the loading capacity for horizontally lying (on grids) products by up to 30% –
jerky, fish, BBQ, fried products, meatballs etc.)
• Less weight loss -> thereby increasing the yield by up to 5%
• Through shorter process times -> increase in the number of batches
The innovative KERRES Hybrid System is available from BMPE South Africa.
Contact – Olaf Blömker on 011 664 8212
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