SAAFFI’s training course on Regulatory Changes affecting You and Your Products!
SAAFFI’s training course on Regulatory Changes 23rd July 2019
SAAFFI will be holding training courses on the Flavouring Standard for the SA Flavour Industry and The Bottom Line in Food Regulations in Isando, Gauteng on 23rd July 2019.
Presentation 1:
THE FLAVOURING STANDARD for the SA FLAVOUR INDUSTRY
An overview of SAAFFI’s Flavouring Standard and its implications for your company and products
Presentation 2
THE BOTTOM LINE in FOOD REGULATIONS
Helping you stay on top of the law
This training is suitable for personnel in
• Applications • Management • Marketing • Operations • Procurement • Raw Material Suppliers • R&D • Sales • Technical
Presented By:
MICHAEL GRISTWOOD, Executive Director, SAAFFI
www.saaffi.co.za
NICOLA BROOK, Director , Foodpath (Pty) Ltd
www.foodpath.co.za
Date – 23/07/2019 8:30 am – 12:30 pm
Bookings Close Wednesday 17 July 2019
Payment due by Friday 19 July 2019
VENUE:
Definitive Conferencing, 310 Kruin Street, Harmelia Ext, Isando
Click here for a map and directions.
COST:
For SAAFFI Members: R750 per person per training session.
For Non-Members: R900 per person per training session.
LANGUAGE:
Lectures will be presented in English
