Proseal – a leading provider of tray sealing technology to the food industry – is to be acquired by Chicago-based JBT Corporation.

For six days, IFFA – The No. 1 for the meat industry – showed how  the sector can get fit for the future. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on meat quality, IFFA exhibitors provided answers to the demands of the meat-processing industry and the
butchers’ trade. And this against the background of an excellent investment climate.

Photo – Messe Frankfurt Exhibition GmbH – Ludwig-Erhard-Anlage 1

Global food and agriculture company diversifies protein interests to meet future consumer demand.

IFFA 2019 is opening its doors in Frankfurt am Main with 1,039 exhibitors from 49 countries, including all market leaders, and significantly more exhibition space. The global meat industry meets at its leading trade fair for six days. The sector anticipates growth impulses against a positive economic background.

Meat, fish and eggs can be an important part of a healthy and environmentally responsible diet, say consumers in new global research from Cargill. And they plan to keep eating them too—along with plant-based dietary protein.

Bühler introduces blockchain-ready solutions at Hannover Messe to cut food poisoning rates and increase production efficiency.

Two tray sealers that combine compact designs with high throughputs will be the major highlights of the Proseal stand at this year’s IFFA exhibition. The tray sealing specialist will also demonstrate its ProTect security system as part of a detailed audit trail and highlight its ability to offer meat processors effective sustainability solutions.

Tray sealing specialist Proseal has launched a unique seal quality testing system that enables food manufacturers and processors to determine the ideal seal and peel strength for individual products. The new ProTest solution allows users to create the best seal each time, combining effective protection of the contents with the right level of ‘peelability’ that ensures maximum consumer convenience.

Solutions for the digitisation and automation of meat factories will be the central theme of industry specialist CSB-System’s stand at the international meat trade show IFFA, taking place from 4 to 9 May in Frankfurt.

Aleph Farms is shaping the future of meat by turning cow cells into beef cuts, replicating the complex shape, texture and flavor of a steak.

Aleph Farms Ltd. has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape, and texture of beef cuts.