More than nine in ten consumers purchase chicken regularly. US chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to new research presented today at the 2018 Chicken Marketing Summit, in Orlando, Florida.
GELITA AG announces it is joining the Animal Welfare Initiative as a sponsoring member. As of August 1, 2018, the company will support the Animal Welfare Initiative with a financial contribution. By becoming sponsoring members, companies that do not directly sell meat and meat products can help improve animal welfare in livestock farming.
Food processing as well as conveying, sorting and storing packaged food and beverage are crucial processes in the food industry and Interroll offers a wide range of solutions in the field. ANUGA FoodTec 2018 in Cologne, Germany from March 20 to 23, was the stage for Interroll’s premiere in the deep-freeze sector.
Plant-based meat manufacturer Beyond Meat will expand its global presence in the coming months as it enters over 50 new markets around the world.
Dutch meat alternative brand Vivera has launched a 100% plant-based steak to market, which is made using ingredients like wheat and soy.
New solutions for digital food production, including control station applications, industrial image processing, and ERP software – all of which allow companies to improve resource efficiency, increase transparency and reduce costs – will be the highlight of industry IT expert CSB-System’s stand at Anuga FoodTec 2018.
The latest multihead weigher innovation from Ishida Europe, the mid-range high performance RVE series, will be one of the highlights of the company’s stand at this year’s Foodex exhibition, which will focus on Ishida’s ability to devise complete food packing line solutions covering weighing, sealing and quality control.
A new white paper from Ishida Europe explains how increased automation and in-line processing can help poultry suppliers improve profitability at a time when margins are continually being squeezed and quality and safety standards further tightened.
Tray sealing specialist Proseal has launched a new website, specifically designed to help visitors identify the best solution for their sealing requirements.
Food manufacturers, processors and butchers are under pressure to bring high-quality, differentiated, gluten-free products to the market, resulting in the launch of a gluten-free range free from cross-contamination.
