Enhancing the taste and tenderness of meat and poultry with brine

The hunting season in South Africa is between May and September, but may vary from province to province, with the peak period during June, July and August.

Africa Food Show 2026 returns amid Africa’s expanding $ 1 trillion food and beverage market

Sausages have been around for many years in various forms. And while sausages originated as a way to use up leftovers and the less appealing meat cuts, today, sausages have become a speciality in their own right.

Choosing your ideal POS system for your Butchery or Deli

Serco Expands Johannesburg Facility to Deliver Faster Lead Times and Enhanced Customer Support

This series explores a range of cutting solutions, focussing on the key elements in blade design and how they affect the performance of your knives.

The types and shapes of ribs are as varied as there are ways of preparing and eating them. ButcherSA looks at the assortment the butcher and deli vendor should keep.

Remember to book your advert or listing in the 2026 ButcherSA Buyers Guide

In the realm of meat processing, gelatin serves a crucial function in enhancing texture, stability, and moisture retention of meat products.