Delicious cooking experience with Welbilt.
Welbilt & Sence of Taste Chef School hosted a delicious cooking experience in Cape Town recently featuring the state of the art Convothern & Merrychef ovens from Welbilt.
Held at the amazing Sence of Taste Chef School in Maitland, guests were spoiled with amazing dishes prepared by Chef Joan Llopart from Welbilt Iberia and Chef Peter Ayub and Chef Byron from Sence of Taste Chef School.
Guests feasted on a variety of scrumptious dishes all paired with the David Frost Collection of wines.
From breakfast dishes to roast beef, lamb shanks and stuffed calamari tubes, guests enjoyed the amazing food prepared in the Convotherm & Merrychef ovens.
Featured were the state of the art Convotherm and Merrychef ovens.
Many thanks to the amazing team at the Science of Taste Chef School – Chef Peter Ayub, Chef Byron and Peter’s amazing wife Debbie as well as Chef Joan Llopart, Pere Taberner and John Woodcock from Welbilt.
For more info on these amazing ovens click here ….
For more info on Sence of Taste Chef School click here …..