Feinschmecker Deli Meats Goes Vegan

Feinschmecker is now producing SA’s first plant-based deli slice under the Gudness brand.

 

 

 

 

Gudness are an innovative plant-based alternative to conventional deli meats suitable for both vegetarian and vegan diets.

Feinschmecker Deli Meats motivation for launching the range was to offer an option to flexitarians who partake in events like Meat-Free Mondays or just want to consume less meat for health, religious or animal welfare reasons.

Alistair Hayward, Feinschmecker’s Managing Director travelled & researched trends abroad extensively to make sure the best product possible could be launched. The internal technical team did their magic & the results have been remarkable.

Gudness is made from a soy and pea protein base and is completely egg, dairy, and meat free. Produced in South Africa in a HACCP compliant production facility. All packs contain full nutritional analysis.

The product is sold chilled never having been frozen & is delicious on a sandwich, in an omelette, pasta or just to enjoy as an anytime snack.

The company delivers to the trade nationwide; alternatively, consumers can contact us to find where you can find the Gudness in a store near you.

Visit Gudness online: www.gudness.co.za

 

 

 

 




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