Lynca Meats supplies a range of quality pork products to the food service, wholesale, butchery and retail industry.
From its humble beginnings as a family-run piggery in 1988, Lynca Meats has evolved into a leading pork producer in South Africa, processing over 360 000 pigs annually.
At Lynca Meats customer partnerships and relationships are at the core of their success, they go the extra mile to provide each customer with a unique, customised service and product offering to ensure optimal customer satisfaction, growth and profitability.
To underpin this passion and purpose and to ensure consistent quality, Lynca Meats implements rigorous safety and quality practices and are accredited with the highest quality management system worldwide, FSSC22000.
Food safety is an increasingly complex undertaking and producing safe, high quality and nourishing food are fundamental to Lynca Meats’ very existence. All quality certifications, highlighting that Lynca Meats systems rate amongst the best in the world to ensure food safety and consistent quality, includes Pork360 Abattoir Registration; SANS 10330: 2007 HACCP (SABS); PAS 220 (SABS); Woolworths Proof of Audits; Food Safety Assessment Audits and Export Status Certificate (ZA14).
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