SAAFFI is back with ONLINE PSTC training
Natural Colours for Foods, Beverages and Health Products
All you wanted to know but were too shy to ask.
Natural colours, colouring foodstuffs, synthetic colours and others
The Evolution of Colours
Key elements to consider in the conversation process
Communicating the correwct message about the conversion – impact on quality, shelf life, marketing claims, regulatory status and consumer acceptance.
Categories covered : Bakery / Beverages / Confectionery / Dairy Products / Health Products and Supplements / Fruit Preparations / Ice Cream / Margarine and Spreads / Prepared Foods / Snacks / Soups
The training will be followed by a live Q & A session. Come prepared with your questions.
Presented by :
Mrs Gaia Saccani – Marketing Manager working in both food ingredients ( B2B industry ) and Consumer Goods. From 2012 part of Chr Hansen in sales for Italy for 5 years and the covering the position presently held as EMEA Senior Marketing Manager .
Mr Turgay Yigit – A Food engineer, current Business manager for Chr Hansen’s NCD division responsible for Turkey and Subsaharan Africa. Worked in various FMCG companies in different roles in procurement, sales & marketing. With Chr Hansen for the past 5 years.
Online at 09h00 – 11h00 Monday 31 August 2020
R 500.00pp for SAAFFI members and R 750.00pp for non-members of SAAFFI
For further info contact Sharon@saaffi.co.za or 083 449 2696