SAAFFI is back with ONLINE PSTC training

 

Natural Colours for Foods, Beverages and Health Products


All you wanted to know but were too shy to ask.

 

 

 

 

 

 

Classifications :


Natural colours, colouring foodstuffs, synthetic colours and others


The Evolution of Colours


Key elements to consider in the conversation process


Communicating the correwct message about the conversion – impact on quality, shelf life, marketing claims, regulatory status and consumer acceptance.

 

Categories covered : Bakery / Beverages / Confectionery / Dairy Products / Health Products and Supplements / Fruit Preparations / Ice Cream / Margarine and Spreads / Prepared Foods / Snacks / Soups

 

 

The training will be followed by a live Q & A session. Come prepared with your questions.


Presented by :


Mrs Gaia Saccani – Marketing Manager working in both food ingredients ( B2B industry ) and Consumer Goods. From 2012 part of Chr Hansen in sales for Italy for 5 years and the covering the position presently held as EMEA Senior Marketing Manager .


Mr Turgay Yigit – A Food engineer, current Business manager for Chr Hansen’s NCD division responsible for Turkey and Subsaharan Africa. Worked in various FMCG companies in different roles in procurement, sales & marketing. With Chr Hansen for the past 5 years.
www.chr-hansen.com/en/natural-colors/a-rainbow-of-colors

 

Online at 09h00 – 11h00 Monday 31 August 2020
R 500.00pp for SAAFFI members and R 750.00pp for non-members of SAAFFI


For further info contact Sharon@saaffi.co.za or 083 449 2696

 

 

 

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