Not that any South African needs an excuse to have a braai; but what better day to light the coals than on National Braai Day on 24 September?

Innovative packaging solutions trade expo returns to the Western Cape

The utensils of the butcher of old consisted of mainly meat hooks for hanging meats to dry, knives, saws, grinders and cutting blocks. 

Serco’s new style dry freight interlink trailers boast a higher than the norm loading volume of 141m3 which directly contributes towards lowering transport costs

Pietermaritzburg-based trucking company Yacoob’s Transport has added two new Serco-built dry freight interlinks to its refrigerated vehicle fleet.

The freeze on duties against Brazil and four European countries ends this month.

Local chicken producers and importers of frozen bone-in chicken portions are gearing up for the upcoming review to reimpose anti-dumping duties against several key trade partners.

ButcherSA explores the delicious selection of cured and cooked meats, available to the deli operator. Simultaneously we address how ingredients and packaging ensure consistent quality, appearance and shelf life of these susceptible products.

The Sense of Taste next part-time course starts on 11th September 2023 and then going forward for 13 Mondays. (15h30 to 20h00)

Good food, good times, good people and good to be in Africa as the hot sauce launches its SA social platforms.