Aurora International Taste Challenge (AITC) 2023
At the AITC, experts award superior food and drinks to help consumers make informed choices.
Hunting Season
The hunting season in South Africa is between May and September, but may vary from province to province, with the peak period during June, July and August.
Good news for braai lovers in South Africa
Meat prices in South Africa should start coming down in a few months, according to the Bureau for Food and Agricultural Policy (BFAP), as international prices take a downward turn, and local costs start to ease.
Cooking VENISON to perfection
Butchers can go a long way in boosting sales of venison by providing customers with knowledge about this meat as well as sharing cooking tips.
Design and construction of Abattoirs & processing plants
Principles of design and construction of Abattoirs & processing plants
The first stage of planning an abattoir or meat/poultry processing facility is to do a feasibility study.
Sustainability trends in Food Industry
Sustainability trends that may impact the hospitality & food industry in 2023
Sharon Bolel appointed new SAAFFI Executive Director
Following Michael Gristwood’s recent announcement regarding his retirement from the position as SAAFFI’s executive director, Sharon Bolel, has been appointed as the successor to this position.
Lamb & Mutton
Lamb & Mutton – Humble breed, superior taste
Super sausages
Sausages could well be considered the world’s first convenience food and have been around for many years in various forms. And while sausages originated as a way to use up leftovers and the less appealing meat cuts, today, sausages have become a speciality in their own right.
Agbiz to engage with government and Eskom on load-shedding challenges
The severe load-shedding has increased food security risks in South Africa, and financial pressures on farmers, agribusinesses and the value chain role players.
