Even seasoned suppliers will agree that, when trying to meet a customer’s desired flavour profile, selecting and blending flavouring ingredients pose challenges. We look at troubleshooting reasons and solutions.
We assist delicatessen proprietors in selecting the equipment necessary for preparing fundamental food items.
Pic – Source – Wendy Koon
Hygienic, effective, environmentally friendly crate washing from PHT.
The cleaning system of the CM series has a particular hygienic design and low media consumption. All surfaces are bevelled and edges are rounded.
Easter is a time for cooking, feasting and celebrating with friends and family. Let GLAD help make the holidays a little easier with their handy product range and creative tips for Easter fun and festivities!
The Chux® brand is growing in popularity in South Africa and will surely become the heroes in your home. Chux® offers an extensive range of quality cleaning accessories to help you tackle any cleaning challenge. Put them to the test, because Chux® helps make the big chores smaller, when you need all the help you can get.
Frut – a Cape Town-based company dealing in fruit products, juices, dry ingredients and frozen products – has had the interior of a panel van which they use for deliveries fully insulated by Serco.
A total of 1029 solar power panels have been installed on the roof of truck and trailer building company Serco’s Durban factory and offices allowing the premises to be off the grid during the day.
Bizerba Technology & Innovation Event
12 – 14 November 2019
On 8 and 10 October 2019, PHT and Schröter jointly hosted two masterclasses about thermal treatment of meat, first in Johannesburg and then in Cape Town. With presentations by experts in the fields of meat smoking, food safety and hygiene solutions, the events were all about making meat great, and making meat safe.
The course aims to make established and potential food processors aware of the standards that are required for modern, safe food processing installations, how to implement such standards and what documentation with regard to such standards is available locally. Aspects of building and facility design as well as process and service equipment are addressed.
