Entries are now open for the inaugural Women in Food, Beverage & Hospitality Awards, the new highlight of the Hotel & Hospitality Show

Welbilt & Sence of Taste Chef School hosted a delicious cooking experience  in Cape Town recently featuring the state of the art Convothern & Merrychef ovens from Welbilt.

BMG hosted its second specialist Food & Beverage Expo, to highlight the importance of pristine hygiene standards throughout the food logistics chain – from farmers, processors, manufacturers and packagers, to distributors, retailers and consumers.

Tongaat Hulett Limited confirmed today that it would sell its Starch business to Barloworld Limited for an enterprise value of R5.35 billion.

Inspiring young chefs to dream big and tackle change –

Franz de Waal, Hostex 2020 ambassador, Owner of Hashtag Hot Caterers, Rome Around Mobile Food Bars, chef, catering specialist, entrepreneur, philanthropist and helicopter pilot

The sky’s the limit for young chefs in today’s culinary world – 

By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador

Cheffing success takes a lot more than cooking

By James Khoza, Hostex 2020 Ambassador, President of the SA Chefs Association, Executive Chef of Sandton Convention Centre

Hostex 2020 is just around the corner, taking place at Sandton Convention Centre from Sunday 1 to Tuesday 3 March. Every participant is gearing up to ensure that ‘the show that delivers’ more than meets industry expectations.

Life as I am learning it in hospitality – 

By Arnold Tanzer, Hostex 2020 ambassador, Chef and Owner of Food on the Move, catering for the film & TV industry

Super Group Convenience (SGC) has chosen Serco as its preferred supplier for an ongoing vehicle fleet replacement project. As at the end of 2019 Serco had delivered 40 of the refrigerated units with more to be finalised during 2020.