Sustainability trends in Food Industry
Sustainability trends that may impact the hospitality & food industry in 2023
Sharon Bolel appointed new SAAFFI Executive Director
Following Michael Gristwood’s recent announcement regarding his retirement from the position as SAAFFI’s executive director, Sharon Bolel, has been appointed as the successor to this position.
Lamb & Mutton
Lamb & Mutton – Humble breed, superior taste
Super sausages
Sausages could well be considered the world’s first convenience food and have been around for many years in various forms. And while sausages originated as a way to use up leftovers and the less appealing meat cuts, today, sausages have become a speciality in their own right.
Abattoir Supply Company
Turnkey abattoir design and development services and equipment suppliers for small to large scale operations.
Our turnkey solutions cover all aspects of the abattoir and livestock slaughtering industry, and our know-how ensures impressive quality.
Chiorino South Africa
Chiorino manufactures conveyor, flat transmission and process belts that fully comply with the latest European and international food regulations. These products are particularly recommended for HACCP systems.
Agbiz to engage with government and Eskom on load-shedding challenges
The severe load-shedding has increased food security risks in South Africa, and financial pressures on farmers, agribusinesses and the value chain role players.
Aurora International Taste Challenge (AITC) 2023
At the AITC, experts award superior food and drinks to help consumers make informed choices.
Beat the load shedding blues with INFERNO CHARCOAL OVENS and GRILLS
Inferno Charcoal Ovens ® are the right choice for all commercial kitchens, mobile kitchens, fast-food/take-away establishments and private homes
Bragan Chemicals name change to Bragan Ingredients
We are pleased to inform you that we, Bragan Chemicals, have changed our name to Bragan Ingredients.
