Golden Cross named best British Cheese

 

Golden Cross from the Golden Cross Cheese Company has been named the Best British Cheese, sponsored by the Academy of Cheese, at the 31st edition of the World Cheese Awards in Bergen, Norway following a record breaking 3,472 entries being judged in a single day at the city’s iconic Grieg Hall.

 

 

 

 

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Fat Content of the Meat Classification Chart.

When one look at fat content of animals, in this case beef, lamb / sheep and goat, it is all about the subcutaneous fat surrounding the carcass.

When you look at the fat content of the carcasses, you as the consumer will have an idea which category of fat will fit your family the best, to buy for them.

 

 

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Ishida Flexgrader Increases Throughput

 

The installation of two Ishida FlexGraders at leading Hungarian poultry processor Tranzit Food has enabled the company to nearly double capacity with the same number of line operators.

 

The FlexGraders are grading packed duck and goose – both whole birds and pieces – into specified fixed weights for Tranzit’s retail customers. Each pack is individually weighed and then diverted to a series of packing stations, according to its weight, where it is placed into a transit case for onward supply.

 

 

 

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GELITA draws a positive environmental balance – 2017 sustainability report published

 

Eberbach, October 2018. Sustainable corporate management regarding ecological, social and economic aspects is a top priority at GELITA AG, one of the leading manufacturers of gelatine and collagen peptides. The third Sustainability Report, which is now available, provides an insight into the company’s broad-based international commitment and illustrates the progress that has been made. The current report is available in English at www.gelita.com

 

 

 

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Tiger Brands to reopen its Germiston meat processing facility

 

 

Johannesburg, 12 October 2018 – Tiger Brands confirms that ready-to-cook products, such as bacon and frozen sausages will soon return to shelf following the opening of its Enterprise Foods factory in Germiston, Gauteng. Salami production will also commence, however, the production of all ready-to-eat chilled processed meat products still remains suspended at this stage.

 

 

 

 

 

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AGQPE

 

AGQPE is a specialist supplier of MAP packaging, sealing film and packaging machines. AGQPE specializes in extending shelf-life of packed meat.

 

 

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Americans Say Breakfast is their Favorite Meal for Sausage

National Hot Dog and Sausage Council to Host Fifth Annual National Sausage Month Recipe Contest

Washington, DC, October 1, 2018— It’s a perfect food for any time of the day, but for many Americans, the morning just isn’t complete without sausage. New research commissioned by the National Hot Dog and Sausage Council (NHDSC) and conducted online by The Harris Poll in September 2018 ahead of October’s National Sausage Month shows breakfast is the meal Americans say is their favorite for sausage.

 

 

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Guinness World Record for Largest Serving of Pulled Pork Provides Protein for Area Individuals in Need

 

BILOXI, Miss., Sept. 12, 2018 (GLOBE NEWSWIRE) — Smithfield Foods, Inc. joined with Southern Event and Party, Pleasant’s BBQ, Wildes Tavern, and Overtime Sports earlier this year to break the current Guinness World Record for Largest Serving of Pulled Pork. The previous record was set by Sonny’s BBQ in 2016, weighing 2,012 pounds.

 

 

 

 

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