Karoo lamb takes centre stage at Carne eateries in July
Discover the rich diversity of specialist Karoo lamb cuts prepared by expert hands at Chef Giorgio Nava’s two dedicated Cape Town meat restaurants – Carne SA and Carne on Kloof during the entire month of July.
Fire & Feast Meat Festival, presented by Crown National, was undoubtedly THE event to attend over the weekend! The welcoming wafts of the smokey, meat-infused aromas drew thousands of visitors into Joburg’s Ticketpro Dome from 8 to 10 June with tasty samples, craft drinks, and upbeat music making this a truly memorable event.
When it comes to processing, preparing and manufacturing foods safely, plant managers understand the importance of suitable hygienic flooring solutions!
The People First Piggery in the gritty South African mining city of Rustenburg used to slaughter 150 pigs each month. It’s now down to zero.
Tiger Brands wants the government to establish a new food safety and hygiene standard, said CEO Lawrence MacDougall. He said the food group, which is at the centre of a listeriosis crisis that has killed more than 200 people, would also like a food safety council to be set up.
Food processing as well as conveying, sorting and storing packaged food and beverage are crucial processes in the food industry and Interroll offers a wide range of solutions in the field. ANUGA FoodTec 2018 in Cologne, Germany from March 20 to 23, was the stage for Interroll’s premiere in the deep-freeze sector.

Plant-based meat manufacturer Beyond Meat will expand its global presence in the coming months as it enters over 50 new markets around the world.