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A French producer of regional cheeses has given the packaging for one of its speciality products a makeover with the help of RPC Bebo Bouxwiller.







A French producer of regional cheeses has given the packaging for one of its speciality products a makeover with the help of RPC Bebo Bouxwiller.

Les Fruitières du Vallon de Sancey is an agricultural cooperative located in the North of the Doubs region of France, at the foot of the magnificent Château de Belvoir. The company is now packing its Cancoillotte, a speciality spreadable cheese of Franche Comté, in new thermoformed polypropylene tubs and lids from RPC Bebo.

The lightweight easy-to-handle 250ml tubs offer maximum consumer convenience and for added practicality can be heated in the microwave, enabling the product to be eaten hot or cold.

Dry offset decoration which highlights the company’s logo creates a quality appearance for effective on-shelf appeal. Different colours distinguish the five varieties (plain, garlic, Jura wine, shallot and cumin) in the range, which are available in two textures (smooth or traditional).

 

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