Biltong and Droë Wors – Cut and dried the best local delicacies!

As an ever increasing range of convenience foods enters the market, correct practices of hygiene (environmental and personal cleanliness) and sanitation (disinfection and pest control) in modern meat processing plants and butcheries are becoming progressively more important.

Deli operators are always looking for ways to stay ahead of the competition and attract new customers. A good way of achieving this goal is to offer food that takes the customer on a cultural journey.

Nothing beats finger food at parties, and with the holiday season upon us once again, there will be many opportunities for merrymaking. 

The butchery department is an often overlooked hotspot for impulse sales. When shoppers hover over the meat display counters they continue to shop with their eyes. If the right item – whether on their shopping lists or not – is clearly visible and close at hand, a spur-of-the-moment sale is almost guaranteed.

Getting working capital should never be an obstacle when it comes to growing your business.

At Merchant Capital, we understand this and that is why we made our application process simple.

Your deli counter is ideally positioned to serve as a delectable world of innovative meal solutions, perfectly suited to meet the demands of today’s consumer.

Leading truck and trailer body building company Serco has delivered on one of its largest orders in the 40-year history of the business, building a total of 278 vehicles for Imperial…all handed over right on time! 

This tabletop design requires minimal space allowing stores to maximize profits on retail area available.