Turkey, duck and goose

 

Duck and goose are traditionally not South African favourites, but they are starting to make regular appearances on restaurant menus. Turkey is of course a firm favourite at Christmas. 

 

 

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Salami – Meat of the Month

 

 

With a long and colourful history regional variations as well as preparation techniques of salami have over centuries created various types encompassing a wide variety of textures, flavours and sizes.

 

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