Do you want to become a fresh meat processing technician/block man with experience?

Keeping your cool

Refrigeration and cooling sytems are crucial in the meat processing industry and the requirements are legislated by the Health Act and various other standards including HACCP and SANS.

Going the Whole Hog: South Africa’s Pork Experts Lynca Meats Unwrap a Fresh new Look

Enjoying Pork from Snout to Tail – 3 New Cuts to Try

More than 20 000 trucks and trailers built by Serco in its 40-year history!

Four reasons why Lumnia should be the sustainable fly-control solution of choice

Metal detection with Artificial Intelligence – Increased food safety, reduced false rejection rate

Preparing for National Braai Day (Heritage Day – 24th September)

3 Porky and Proudly South African Ways to Celebrate Heritage Day.