3 Porky and Proudly South African Ways to Celebrate Heritage Day.

Just as women form the backbone of our families and our communities, they are also an essential component of the Lynca Meats workforce in all aspects of pork processing and production.

From Farm to Fork: How Every Step Adds up to Great Flavour on Your Table

Serco Steps Up Production to Help Restore Damaged Supply Chain

How Street Food Can Excel in a Speed Oven

This high-speed oven is good-looking, compact, fast, and easy-to-use even on a street corner. In this article, we’ll show you why you need a Merrychef.

JOIN OUR FREE DIGITAL EXPO AND WORKSHOPS:
23 – 25 AUGUST 2021

The types and shapes of ribs are as varied as there are ways of preparing and eating them. ButcherSA takes a peek at the assortment the butcher and deli vendor should keep.

Lynca Meats Celebrates Madiba’s Legacy with 67 Days of Kindness

Calling all flavorists whether you are working with sweet or savory flavours. This presentation is for YOU!

Due to changes in the COVID-19 lockdown regulations, the dates for this event have changed.