The coolest cuts of meat

Stay on trend with a host of exciting recipes, inspiration and tips.
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Stay on trend with a host of exciting recipes, inspiration and tips.
Written by Rob on . Posted in Local, News, Uncategorized.

A written pest control programme in all meat and poultry processing facilities, regardless of size, is an essential precondition for food safety.
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RIO LARGO sparkles with high accolades from expert judges
The Aurora International Taste Challenge was held in South Africa for the second year running to celebrate and honour universal food quality.
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A new mobile TIP-TITE® Drum Tipper with safety cage allows hands-free, automated dumping of bulk solid materials from 115 to 200 litre drums throughout the plant, with no dusting or danger associated with sudden shifting of contents.
Written by Rob on . Posted in Local, News.

ButcherSA explores the age-old techniques of smoking and cooking sausages and meat and the equipment making it possible.
Smoking sausages and meats such as ham and bacon imparts flavour, develops cured colour and helps preserve the product.
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Serco has supplied a specialised tautliner body for use by an international food company to deliver products throughout South Africa.
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Is your company involved in defrosting of ingredients? Don’t miss out on the opportunity to learn more about defrosting and tempering. Today is the last day to register.
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Happy Heritage Day from Hartlief
For more than 70 years, Hartlief has been committed to providing quality products.
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Broadening its product range and striving to be first out of the blocks to take advantage of business opportunities are among positive developments which have occurred at South African truck and trailer body building company Serco in the wake of the coronavirus.
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Exhibition organiser Messe Muenchen South Africa have issued a call for papers, seeking expert industry speakers for food & drink technology Africa, the premier trade fair for food, beverage, and packaging in Southern Africa.
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