When one look at fat content of animals, in this case beef, lamb / sheep and goat, it is all about the subcutaneous fat surrounding the carcass.
When you look at the fat content of the carcasses, you as the consumer will have an idea which category of fat will fit your family the best, to buy for them.
Full order books, business already coming in for 2019 and a positive outlook generally for the new year – that’s the good news from leading South African trailer and truck building company, Serco.
Johannesburg, 12 October 2018 – Tiger Brands confirms that ready-to-cook products, such as bacon and frozen sausages will soon return to shelf following the opening of its Enterprise Foods factory in Germiston, Gauteng. Salami production will also commence, however, the production of all ready-to-eat chilled processed meat products still remains suspended at this stage.
A team of WHO, International and local experts agreed that because no cases of listeriosis due to the outbreak strain have been identified since the first week of June 2018 and that over the last two months, the incidence rate of laboratory-confirmed listeriosis cases has dropped to pre-outbreak levels.
Therefore, the outbreak of listeriosis is over.
If your staff and customers are not protected from the potential safety hazards and health risks that can arise from pest infestations, then the success and reputation of your business could be compromised. It is absolutely imperative that businesses producing consumable or perishable goods and services have the right systems in place to prevent fly infestations.
2019 Red Meat Industry Forums Office Bearers
Mom of two, Yvonne Blaauw from Wellington in the Western Cape, makes the best boerewors in South Africa.
Earlier last week (29 August 2018) Blaauw (47) was announced the winner of the 26th annual Championship Boerewors competition and her recipe – South Africa’s number one boerewors – will be available in all Shoprite and Checkers stores nationwide from Friday, 14 September 2018.
National Cleaver Awards is a prestigious recognition for product and service excellence in the South African butchery industry. The competition was launched in 2005 to meet the needs of the consumer by raising standards amongst butcheries and since then these awards have proven to do just that. Consumer feedback indicates that the majority perceive the Cleavers Awards to be a seal of approval, since entry is by customer nomination only.
Pira Charcoal Ovens Southern Africa sells professional charcoal ovens, robatas and barbecues manufactured in Spain to the Southern African hospitality industry.
More transparent, more cost effective, and even safer: The “connect” software from Linde Material Handling keeps track of operating hours, documents jolts and downtimes, indicates when maintenance work is needed, and much more.
