The family-owned company, Chad-O-Chef will show exactly why they’re the leaders in the gas braai industry when they get things cooking at this year’s Fire & Feast Meat Festival presented by Crown National, heating up Joburg’s Ticketpro Dome from 8 to 10 June 2018.
The Rosebank is pleased to announce the appointment of Kenneth Ngubane as the hotel’s Executive Chef. An award-winning chef, he brings a dynamic, innovative energy to the dining experience at this luxury hotel.
Tempwall 60
The Tempwall 60 is a temperature separation bulkhead, made with a reinforced closed cell insulating core, wrapped in a strong outer skin of PVC. These panels have a thickness of 60 mm and an insulation value of 0,53W/m2.K which is the highest in this product segment. It is lightweight and easy to handle and can be used as a sliding partition or a bi-folding or triple folding load divider.
The Red Meat Industry Forum (RMIF) represents the entire red meat value chain from the Primary Producer through to the consumer and records its concern that lives have been lost as a result of the outbreak of Listeriosis.
Extract from Media Statement by Minister of Health
The Minister of Health Dr Aaron Motsoaledi, delivered a media statement at 12:00 on Sunday 04 March 2018 at the National Institute for Communicable Diseases (NICD) premises in Johannesburg, South Africa. Dr Anelich was present at the media briefing and welcomes the statement from the Minister.
The National Red meat Producers’ Organisation appointed two new vice-chairmen at its Executive Council meeting in Bloemfontein.
Joburg’s Ticketpro Dome is set to feature this year’s hottest event, the Fire & Feast Meat Festival presented by Crown National, which gets fired up from 8 to 10 June. Taking place just a week before Father’s Day, a ticket to this festival is a truly rare treat that the whole family is sure to appreciate.
The discovery of the Listeria pathogen in a food outlet in Johannesburg in January 2018 and another discovery in an abattoir in Tshwane later in the month is the cause of great concern to the health of the consumer.
There is a big shortage of qualified butchers in our country and all over the continent. People will always eat meat and even with new trends that hit the market, like high protein diets, the demand for meat is ever growing, and so is the increasing need for trained individuals.
Have you ever stopped to consider what you are paying for fly control on your premises? Not to mention what it would cost if you were to experience a fly infestation?
