Serco – Raising Quality Benchmarks

The year has started off with all cylinders firing for the company. “Business sentiment has started to turn and hopefully this will translate into a new era of growth for the South African economy,” said Clinton Holcroft, MD of Serco. “We have been hard at work looking to drive improvements in our processes, increase efficiencies and raise quality benchmarks to new heights.”
Tiger Brands(JSE:TBS) may never know how a strain of bacteria linked by the government to the world’s deadliest outbreak of listeriosis entered its factory. Africa’s largest listed packaged-food maker has spent the past three months testing and cleaning the Enterprise processed-meat plant in the northeast of the country that was identified by Health Minister Aaron Motsoaledi as the source of the deadly crisis. More than 200 people in the country have died from listeriosis since the start of 2017.
ButcherSA took a look at what types of vehicles are best suited for the transport of perishable goods, taking into account economic factors like fuel economy, maintenance costs, and in-house versus outsourcing options.
Discover the rich diversity of specialist Karoo lamb cuts prepared by expert hands at Chef Giorgio Nava’s two dedicated Cape Town meat restaurants – Carne SA and Carne on Kloof during the entire month of July.
Fire & Feast Meat Festival, presented by Crown National, was undoubtedly THE event to attend over the weekend! The welcoming wafts of the smokey, meat-infused aromas drew thousands of visitors into Joburg’s Ticketpro Dome from 8 to 10 June with tasty samples, craft drinks, and upbeat music making this a truly memorable event.
When it comes to processing, preparing and manufacturing foods safely, plant managers understand the importance of suitable hygienic flooring solutions!
The People First Piggery in the gritty South African mining city of Rustenburg used to slaughter 150 pigs each month. It’s now down to zero.