SAAFFI – Calling all flavorists
Calling all flavorists whether you are working with sweet or savory flavours. This presentation is for YOU!
Aurora dates changed
Due to changes in the COVID-19 lockdown regulations, the dates for this event have changed.
SA Chef’s Association
Capsicum’s Candice Adams appointed to SA Chef’s Association Board
Africa’s Big 7 is a digital event.
Africa’s Big 7 is now a Digital event.
Offal Preparation Ideas
Restaurant menus are one way of assessing trends and there are definite signs that offal is mounting a comeback.
Anuga goes hybrid
Anuga goes hybrid and is lending the leading global trade fair for food and beverages a stronger presence on the web with its new format Anuga @home
Nestlé launches ‘Harvest Gourmet’ plant-based range for Restaurants
As more South African’s shift to a plant-based diet, Harvest Gourmet™, Nestlé Professional’s new meat-free alternative, answers the call of Flexitarians who want to eat less meat but don’t want to feel like they are eating vegetables
Offal – a cost effective solution
In these harsh economic times, more and more consumers are turning to the less expensive items on the butchers shelves – offal offers a cost effective solution
Calling all boerewors makers
Calling all boerewors makers, enter SA’s boerewors championship now!
