Gammon, Ham and Kassler production
The production processes and tastes of ham, gammon and Kassler are very similar. What exactly distinguishes a ham from a gammon and what makes Kassler unique?
Safety, and the new normal, in focus at leading food & drink trade show
The new normal, emerging trends and safety will be among the hot topics under discussion at food & drink technology (fdt) Africa, the continent’s leading beverage and food processing, filling and packaging industry trade show, next year.
Defrosting and Tempering of food products
PHT Masterclass: Defrosting and Tempering of food products
Key Technology and Heat and Control Form Strategic Partnership
Key Technology and Heat and Control Form Strategic Partnership in South Africa and Sub-Saharan
Get Fresh with GLAD
GLAD products have thousands of uses and you will be glad to have them around.
The coolest cuts of meat
Stay on trend with a host of exciting recipes, inspiration and tips.
Pest control – in the food industry
A written pest control programme in all meat and poultry processing facilities, regardless of size, is an essential precondition for food safety.
The Aurora International Taste Challenge 2020
RIO LARGO sparkles with high accolades from expert judges
The Aurora International Taste Challenge was held in South Africa for the second year running to celebrate and honour universal food quality.
Mobile Drum Tipper With Safety Cage
A new mobile TIP-TITE® Drum Tipper with safety cage allows hands-free, automated dumping of bulk solid materials from 115 to 200 litre drums throughout the plant, with no dusting or danger associated with sudden shifting of contents.
Best methods for smoking sausages and meats.
ButcherSA explores the age-old techniques of smoking and cooking sausages and meat and the equipment making it possible.
Smoking sausages and meats such as ham and bacon imparts flavour, develops cured colour and helps preserve the product.
