Sainsbury’s opens UK’s first meat-free butcher

Only soybeans, peas and carrots – and some beetroot for the pink colouring – have perished to make this mince, because this pop-up shop in east London is a meat-free butcher. The store – kitted out like a traditional butcher with strings of (veggie) sausages hanging in the window – is a three day-long initiative by the supermarket giant Sainsbury’s to show vegan food has moved on from worthy plates of lentils and brown rice.

 

Continue reading

IFFA 2019 – where tradition meets high tech

For six days, IFFA – The No. 1 for the meat industry – showed how  the sector can get fit for the future. From the smart meat factory, packaging trends and food safety, via clean labelling, to the growing expectations on meat quality, IFFA exhibitors provided answers to the demands of the meat-processing industry and the
butchers’ trade. And this against the background of an excellent investment climate.

 

Photo – Messe Frankfurt Exhibition GmbH – Ludwig-Erhard-Anlage 1

 

Continue reading

African Swine Fever Outbreaks

 

 

 

Another outbreak of African Swine Fever (ASF) has been reported in the Heilbron area of the Free State Province in May 2019. This follows outbreaks in April 2019 in the North West, Mpumalanga and Gauteng provinces. All four outbreaks occurred outside of the ASF controlled area of South Africa and have been reported to the World Organization for Animal Health (OIE).

 

 

 

 

Continue reading





-

Copyright © 2023 – ButcherSA –  Web design company