On 8 and 10 October 2019, PHT and Schröter jointly hosted two masterclasses about thermal treatment of meat, first in Johannesburg and then in Cape Town. With presentations by experts in the fields of meat smoking, food safety and hygiene solutions, the events were all about making meat great, and making meat safe.

The course aims to make established and potential food processors aware of the standards that are required for modern, safe food processing installations, how to implement such standards and what documentation with regard to such standards is available locally. Aspects of building and facility design as well as process and service equipment are addressed.

Every organisation operating in the food industry faces a great amount of responsibility. If errors occur within the manufacturing processes, food cultivation or production, the negative effects can be far reaching and devastating. This is often evidenced by incidences such as the listeria outbreak, pests being found in food, and general poor quality of produce once it reaches store shelves. 

FoodNext.Africa Cape Town, a successful food and beverage conference championing change in catering and providing tangible value to the market.

There will be 2 technical training workshops taking place on 8 & 10 October 2019. 8 October in Johannesburg and 10 October in Cape Town.

September 2019: It’s business as usual at BURGER KING®, or is it? The brand is still committed to using only the freshest ingredients, 100% pure beef patties and quality over quantity, but something is different.