PHT Masterclass on Defrosting and Tempering

 

Is your company involved in defrosting of ingredients? Don’t miss out on the opportunity to learn more about defrosting and tempering. Today is the last day to register.

 

 

 

 

It is a privilege to invite you to the next PHT Masterclass on Defrosting and Tempering on meat and other food ingredients on 1 October 2020. PHT is presenting the Masterclass in conjunction with Schröter, Sairem and Food Focus.

 

 

 

The program is as follows:

Event Duration: 10h00 to 13h00


• Introduction and Welcome
Josef Messmer, PHT Germany
www.pht.group

Setting the scene
Linda Jackson, Food Focus
www.foodfocus.co.za

• Identifying the problem. The deterioration of the products during defrosting, physically and microbiologically
Prof Elna Buys, University of Pretoria
www.up.ac.za

• Defrosting and tempering solutions
Jens Wittig, Schröter Technology Germany
www.schroeter-technologie.de

• Defrosting and tempering solutions using Microwaves and Radio Frequency
Mathieu Deschamps, Sairem France
www.sairem.com

• Cleaning, the science of reducing contamination
Lindiwe Mmatladi, PHT South Africa
www.pht.co.za

• Questions, conclusion and final remarks
Linda Jackson, Food Focus
www.foodfocus.co.za


Please go to https://masterclass.foodfocus.co.za/ to register for the Masterclass and for more information.

 

 

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